The beautiful conditions the good?
Jean Anthelme Brillat-Savarin, French politician and gastronomist of the last century, said: “The table is the only place where what is beautiful is also good“.
Design with taste
Chinese cabbage, coffee grounds, lemon peels and banana peels: what do they have to do with architecture? Apparently, a lot. Kota Machida and Yuya Sakai, researchers from the Unive
